A Pioneer of Food Processing Equipment・Manufacturer and Distributor of Food Cutters and Food Slicers

アサヒ産業株式会社

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  2. A Product Guide
  3. Mini Multi-Slicer

A Product Guide Mini Multi-Slicer

Mini Multi-SlicerカタログPDF

It is a universal slicer equipped with a multi-layered disc blade that has continuously evolved, since our company established.
It is intended for multipurposed processing of fish and other sea food and edible meat in response to the need of users.
It provides improved working efficiency, as a matter of course, good operability, easy maintenance and easy dismounting for cleaning thanks to high compatibility with HACCP, in addition to easy-to-use design in every phase.

Characteristics of Mini Multi-Slicer

  • ・A specially-treated multilayered blade original to our company momentarily cuts food products with excellent sharpness.
  • ・Frozen food products can be cut as they are without the need of troublesome work of thawing and partial thawing
  • ・Parts brought in contact with material to be processed can be easily dismounted for washing without using a tool
  • ・A blade and a conveyor are independently driven to allow better setting according to every material.
  • ・A safety device stops the machine when a cover is opened.
  • ・A conveyor belt is provided with a snaking prevention function.
  • ・A compact body sufficiently works even in a narrow working space.
  • ・Purpose of use can be optionally changed to meat tenderization.

Noteworthy Models Compatible with HACCP!

Easy Dismounting and Washable of Whole Body

Parts brought in contact with material to be processed can be easily dismounted without using a tool.
As a hygienic phase is considered as a top priority, a belt can be detached with a touch and easily washed.

MK series

MK series

A rich variety of processing, such as cutting, shallow cutting, dicing, etc.,
can be realized!

It is needless to say that a method of cutting can be changed to, for example, shallow cutting, tenderizing, etc., at option.

加工例を見る

MKシリーズ

Specifications of Products

Model MK-A MK-B MK-C MK-E MK-F
Belt Width 220mm 300mm 450mm 700mm 500mm
Conveyor Height 805mm
Overall Length 1,250mm 1,540mm
Overall Width 585mm 665mm 815mm 1,025mm 865mm
Output 600w 950w 1,150w
Power Supply 3-phase AC200V

※Please be understood that specifications and designs of products may be subject to change without notice.

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Examples of Processing by Mini Multi-Slicer

Photos show processed materials by way of example. Other various slicing can be performed.
Contact us for further details.

Hog Tongue
Hog Tongue
Squid Rings
Squid Rings
Long Onions
Long Onions
Bacon
Bacon
Jerky
Jerky
Diagonally Sliced Cucumber
Diagonally Sliced Cucumber
Guts
Guts
Kamaboko
Kamaboko (surimi product)
Tonkastu
Tonkastu
Diagonally Sliced Cucumber
Diagonally Sliced Cucumber
baked whole squid
baked whole squid
Kamaboko
Kamaboko (surimi product)
pickls
pickls
Ox Tongue
Ox Tongue
Japanese style omlet
Japanese style omelette

Examples of Processing by Optional Equipment

Diced Ham
Diced Ham
(two cycles of cutting)
Diced Poultry Meat
Diced Poultry Meat
(two cycles of cutting)
Shallow Sliced Ox Tongue
Shallow Sliced Ox Tongue
Tenderizing
Tenderizing

Optimal for the following processing

  • ・Slicing with original shape retained (squad, fish, etc.)
  • ・Cutting of guts
  • ・Shallow cutting in various ways
  • ・Cutting of pickles
  • ・Slicing of animal meat
  • ・Dicing (by reprocessing or in a production line)

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A Guide to Optional Equipment

Additional Equipment

Sprayer
Sprayer
Water and alcohol can be sprayed to disinfect the blade section.
Extension Conveyor
Extension Conveyor
A space on a conveyor can be obtained for serving processed products on a tray.
Forced Feeder
Forced Feeder
Material is held at the entrance to prevent its shape from being collapsed.
Horizontal Slicer
Horizontal Slicer
A blade is set in a horizontal direction to enable cutting of Tofu and Japanese omlette into sticks.

Replacement Blades


Disc Blade
 
Disc Blade
Replacement
Blade Set
 
Replacement Blade Set
Replacement Blade for Tenderization
(Upper Blade)
Replacement Blade for Tenderization (Upper Blade)
Replacement Blade for Tenderization (Lower Blade)
Replacement Blade for Tenderization (Lower Blade

Plans for Production Lines

MK Serial-Connection Line

MK Serial-Connection Line

Two Mini Multi-Slicers are connected in series and materials are turned around on an intermediate conveyor.

可能な加工
Dicing

MK-L-shape Dicing Line

MK-L-shape Dicing Line

Mini Multi-Slicers are positioned in an L-shape to carry out continuous cutting in vertical direction and in lateral direction.

可能な加工
Dicing & Shallow Cutting of Diced Materials

QKS Serial Connection Line

QKS Serial Connection Line

Mini Multi-Slicers are combined together to enable shallow cutting of both sides of material and dicing.

可能な加工
Dicing & Shallow Cutting of Both Sides

Cutting into sticks

Stick-shaped Cutting Line

Horizontal cutting and vertical cutting of Tofu and rolled egg into sticks are performed simultaneously.

可能な加工
Cutting into sticks

テンダープレスライン

Tenderizing & Pressing Line

Mini Multi-Slicers are connected to each other to carry out tenderizing and pressing in a series.

可能な加工
Tenderizing & Pressing

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